From frozen to flavorful in just 13 minutes

Steam your frozen momos for 13–14 minutes over boiling water using a stovetop steamer.
Be sure to spray or grease the steamer tray before placing the momos to prevent sticking.

✔️ Works with:

• Bamboo Steamer
   
• Stainless Steel Steamer
   

You’ll need:

• 1 medium frying pan
   
• A lid
   
• 1 tablespoon of cooking oil
   

1. Heat a medium frying pan over medium heat.
    
2. Add 1 tablespoon of cooking oil.
    
3. Place frozen momos directly into the pan.
    
4. Add water (cold):
    
   • For vegetable or potato momos: add water to ½ the height of the momo.
      
   • For meat momos: add water to ⅔ the height of the momo.
      
   • Cover with a lid and cook on high heat until the water is almost fully evaporated.
      

1. Reduce heat to low, uncover, and continue cooking until the bottoms are golden brown and crispy.
    

MOMO GHAR